Basics of Chinese Cooking Secrets: Utensils, Ingredients, and Techniques

Wonton-Soup-for-web
Wednesday, August 2nd 9am - 12pm $46.00

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August 2, 2017 - 9:00 am

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August 2, 2017 - 12:00 pm

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Learn to choose, use, and care for woks, cleavers, and chopsticks. You’ll learn the three key flavoring spices in Chinese cooking. Come prepared for some hands on lessons with pork wonton soup, stir fry veggies, and wok baked chicken.

 

All Ages. Children under 12 must attend with an adult.

 

Bring: An appetite and containers for leftovers, just in case!

Wednesday, August 2nd

9am – 12pm

$46.00

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Winter Harbor Masonic Hall

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MISSION

The mission of Schoodic Arts for All is to coalesce various artists and community members in an arts center providing year-round cultural events and activities that hold value for residents of our community. To integrate various organizations in our community in order to explore and preserve our cultural heritage. To encourage participants of all ages to express themselves creatively and gain a lifelong appreciation for the arts and creative spirit. To celebrate creativity through a wide range of cultural workshops, events and performances.

CONTACT US

Hammond Hall
427 Main Street / P.O. Box 174
Winter Harbor, ME 04693
Tel: (207) 963-2569
Email: info@schoodicartsforall.org

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