Learn to choose, use, and care for woks, cleavers, and chopsticks. You’ll learn the three key flavoring spices in Chinese cooking. Come prepared for some hands on lessons with pork wonton soup, stir fry veggies, and wok baked chicken.
All Ages. Children under 12 must attend with an adult.
Bring: An appetite and containers for leftovers, just in case!
Wednesday, August 2nd
9am – 12pm