Combine rice, vinegar, seaweed, fish, and fresh vegetables creating beautiful and tasty food! We’ll also make fresh seafood miso soup and green tea. No raw fish will be used in this class. Everyone leaves with a sushi rolling mat!
All Ages. Children under 12 must attend with an adult.
Bring: An appetite and containers for leftovers, just in case!
Friday, August 4th
9am – 12pm