Basics of Chinese Cooking Secrets: Utensils, Ingredients, and Techniques

Instructor: Chris Toy Price: $52
PRICE
$52.00
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Start

August 9, 2018 - 9:00 am

End

August 9, 2018 - 12:00 pm

Address

Winter Harbor Masonic Hall   View map

Learn to choose, use, and care for woks, cleavers, and chopsticks. You’ll learn the three key flavoring spices in Chinese cooking. Come prepared for some hands on lessons with pork wonton soup, stir fry veggies, and wok baked chicken.

Bring: An appetite and containers for leftovers, just in case!

All Ages. Children under 12 must attend with an adult.

August 9
9am – 12pm
Winter Harbor Masonic Hall

Instructor: Chris Toy

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MORE DETAIL

Phone

207-963-2569

PO Box 174
427 Main Street
Winter Harbor, ME 04693
(207) 963-2569

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