Links to recorded videos will be sent out when the Festival begins (July 27th).
Come join best selling cookbook author and cooking instructor Chris Toy and learn how to make Chinese appetizers. He will show you how to fill and fold wontons, roll your own egg rolls, spring rolls, make your own boiled dumplings, and more.
You will need:
Pots and pans
Ingredient list for Chinese Appetizers
balsamic vinegar glaze
egg roll wrappers
hot sesame oil
round wonton wrappers