Chinese Appetizers and Desserts (Virtual)

Virtual Workshop Available July 27 - Aug 9 Chinese Appetizers and Desserts

Speakers

Toy, Chris
Festival Instructor 2020

Start

July 27, 2020 - 9:00 am

End

August 9, 2020 - 3:00 pm

Address

Link to pre-recorded video   View map

Links to recorded videos will be sent out when the Festival begins (July 27th). 

Come join best selling cookbook author and cooking instructor Chris Toy and learn how to make Chinese appetizers. He will show you how to fill and fold wontons, roll your own egg rolls, spring rolls, make your own boiled dumplings, and more.

You will need:
Pots and pans
Ingredient list for Chinese Appetizers
wonton wrappers
ground pork
garlic
soy sauce
fresh ginger
vegetable oil
applesauce
crushed pineapple
balsamic vinegar glaze
egg roll wrappers
carrots
napa cabbage
scallions
dark vinegar
hot sesame oil
salt
mushrooms
hoisin sauce
round wonton wrappers

MORE DETAIL

Phone

207-963-2569

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