Chinese Steaming, Easy Recipes for Home Cooking (Virtual)

Virtual Workshop Available July 27 - Aug 9 Chinese Steaming, Easy Recipes for Home Cooking

Speakers

Toy, Chris
Festival Instructor 2020

Start

July 27, 2020 - 9:00 am

End

August 9, 2020 - 3:00 pm

Address

Link to pre-recorded video   View map

Links to recorded videos will be sent out whrn the Festival begins (July 27th). 

Join best selling cookbook author and cooking instructor Chris Toy and learn how to make healthy steamed dishes. The meal will include an appetizer, a side, a main dish, and dessert.

This will be a pre-recorded, one hour lesson, available for viewing 7/27/20 – 8/9/20.

You will need:
Wok with cover
Deep fry pan with cover
Dutch oven with cover
Steamer racks to fit inside wok/pan/pot

Ingredient List for Chinese Steaming
broccoli
oyster sauce
ground pork
fresh ginger
cabbage
eggs
soy sauce
garlic
scallions
rice
fresh mussels
fresh little neck clams
rice wine
milk
sugar
ground cinnamon
mandarin oranges

 

 

MORE DETAIL

Phone

207-963-2569

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