Links to recorded videos will be sent out whrn the Festival begins (July 27th).
Join best selling cookbook author and cooking instructor Chris Toy and learn how to make healthy steamed dishes. The meal will include an appetizer, a side, a main dish, and dessert.
This will be a pre-recorded, one hour lesson, available for viewing 7/27/20 – 8/9/20.
You will need:
Wok with cover
Deep fry pan with cover
Dutch oven with cover
Steamer racks to fit inside wok/pan/pot
Ingredient List for Chinese Steaming
fresh little neck clams