Cooking with Sea Vegetables (Virtual)

Virtual Workshop 7/30/2020 Cooking with Sea Vegetables 3pm-4pm

Speakers

Ibarguen, Kara
Festival Instructor

Start

July 30, 2020 - 3:00 pm

End

July 30, 2020 - 4:00 pm

Address

Zoom   View map

This workshop will be held on the Zoom platform. We will send you a Zoom for Beginners information sheet when you register.  

Students should have access to a computer/device with a camera and microphone and good internet service. 

We will be hosting a Virtual Festival Kick-Off Party where you are welcome to learn the platform and meet other participants.

We will explore the wide variety of seaweed that grows in the Gulf of Maine during this live, virtual workshop. Each student will receive a packet with sea vegetable samples, recipe cards, and a seaweed identification booklet prior to the class. Together we will create a scrumptious Seaweed Salad.

Materials Supplied by Instructor:
Dry Seaweed samples (Dulse, Kelp, & Alaria)
Sea Seasonings Shaker
Kelp Krunch Bar
Identification booklet
Recipe cards

Kitchen tools needed:
Large pot with lid
Large bowl
Medium-size bowl
Skillet
Strainer
Measuring spoons
Whisk
Wooden spoon or spatula
Tongs,
Knife
Cutting Board

Ingredients needed:
(Seaweed Provided)
Tamari or Soy Sauce
Rice Vinegar
Toasted Sesame Oil
Raw Sugar
White Miso (optional)
Sesame Seeds
Scallions
Crushed Red Pepper (optional)
Other optional additions: cucumber, carrot, radish, tofu

 

MORE DETAIL

Phone

207-963-2569

Click To Visit Our 2019 Business Sponsors