Maine's Franco-American Cuisine: A Historic Perspective

7/31/2020 Maine's Franco-american Cuisine: A Historic Perspective 10am-12pm
PRICE
$38.00

Speakers

La Casse, Renee
Festival Instructor 2020

Start

July 31, 2020 - 10:00 am

End

July 31, 2020 - 12:00 pm

Address

Winter Harbor Masonic Hall   View map

From Champlain’s Order of Good Cheer to the Advent of Crisco, Explore the regionally diverse cuisine of Maine’s French culture from the arrival of Samuel de Champlain and New France to the Food Marketing Revolution of the 1950’s while sampling a few traditional favorites.

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Phone

207-963-2569

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