Start
February 5, 2021 - 6:00 pm
End
February 5, 2021 - 7:00 pm
Address
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On-Going Workshops
Just in time to make sweets for Valentine’s Day, and no candy thermometers (or microwaves) needed! Join JoAnne (virtually) in her home kitchen and cook along as she shows you how to make sweet treats such as truffles, caramels, Valentine bark, and chocolate-dipped tuxedo strawberries to give to your loved ones, or simply to enjoy for yourself!