Winter Harbor Masonic Hall View Map
- August 9, 2022 from 9:00am to 4:00pm
Categories2022 FESTIVAL WORKSHOP
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Fermenting vegetables has long been a way to preserve the harvest. Learn the old art of natural fermentation to preserve practically any vegetable. Students will go home with the fruits of their day’s labor.
Large cutting board and at least a 6” chef knife
Ages: Teen & Adult
Location: Masonic Hall