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REGISTRATION CLOSED – Fermenting Vegetables: Sauerkraut, Kimchi, and More

Event Information

Speakers

Shoemaker, Katie
Teaching Artist

Address

Winter Harbor Masonic Hall View Map

Dates

  • August 9, 2022 from 9:00am to 4:00pm

$100.00

08/09/2022

Out of stock

Description

Fermenting vegetables has long been a way to preserve the harvest. Learn the old art of natural fermentation to preserve practically any vegetable.  Students will go home with the fruits of their day’s labor.

Bring list/instructions:
Large cutting board and at least a 6” chef knife

Ages: Teen & Adult
Cost: $100
Location: Masonic Hall

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