Basics of Chinese Cooking Secrets: Utensils, Ingredients, and Techniques

Basics of Chinese Cooking with Chris Toy

Basics of Chinese Cooking Secrets: Utensils, Ingredients, and Techniques

$52.00

Basics of Chinese Cooking Secrets: Utensils, Ingredients, and Techniques

Out of stock

SKU: 2018_08_09_0900_BAS1_TOY_MAS Category: Tag:

Description

Learn to choose, use, and care for woks, cleavers, and chopsticks. You’ll learn the three key flavoring spices in Chinese cooking. Come prepared for some hands on lessons with pork wonton soup, stir fry veggies, and wok baked chicken.

Bring: An appetite and containers for leftovers, just in case!

All Ages. Children under 12 must attend with an adult.

August 9
9am – 12pm
Winter Harbor Masonic Hall

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