We’ll cover the basics: sourcing ingredients and equipment, recipe building, brewing technique and methodology, beer styles and approaches, troubleshooting and off-flavors, and the craft, science, and magic behind it all! We’ll brew an example beer as a class, with ingredients sourced in Maine, taking it through all the necessary steps from brew-day to bottling-day.
Dates: 7/29/19 and 8/11/19
Time: 1 – 4:30 pm
Location: Winter Harbor Masonic Hall
Bring: A notebook
Instructor: Jon Stein