Cooking with Sea Vegetables

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Cooking with Sea Vegetables


5 in stock

SKU: 2019_08_01_0900_COO_IBA_MAS Category: Tag:


Students will explore the incredible variety of seaweed that grows in the Gulf of Maine through a hands-on touch tank experience followed by creating and tasting delicious recipes. These include Dulse-Corn Chowder, Alaria-Fruit Smoothies, and Sea Slaw. Bring your curiosity, taste buds, and take-home containers!

Ages: 10 – Adult

Dates: 8/1/2019

Time: 9am- 12pm

Location: Winter Harbor Masonic Hall

Tuition: $47.00

Bring: Containers for take-home food.

Instructor: Kara Ibarguen of Maine Coast Sea Vegetables

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