Cooking With Wine

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Cooking With Wine


2 in stock

SKU: 2019_08_08_0900_COO_TOY_MAS Category: Tag:


There are so many flavors of wine to enjoy. Those wonderful tastes, aromas, and colors can lend their unique qualities when used for cooking. We’ll be incorporating white wine in an aromatic Saffron Seafood Rice pilaf, a robust red wine in a red sauce with handmade stuffed pasta, and a sweet dessert wine with spiced poached fruit. Yum!

Ages: 21+

Date: 8/8/2019

Time: 9am- 12pm

Location: Winter Harbor Masonic Hall

Tuition: $52.00

Bring: n/a

Instructor: Chris Toy

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