Description

Combine rice, vinegar, seaweed, fish, and fresh vegetables creating beautiful and tasty food. We’ll also make fresh seafood miso soup and green tea. No raw fish will be used in this class. Everyone leaves with a sushi rolling mat.

Bring: An appetite and containers for leftovers, just in case!

All Ages. Children under 12 must attend with an adult.

August 8
1:30pm – 4:30pm
Winter Harbor Masonic Hall