Woks are the oldest and most versatile cooking pans. Learn 4 ways (roasting, steaming, boiling, and stir-frying) to use woks to make great tasting recipes. Those in the know come hungry and bring leftover containers just in case! Chris will have copies of his popular cookbooks for sale and signing.
July 31, 2024 - 1:00 pm - 4:00 pm
All ages
Bring List: Students are welcome to bring their woks in for show and tell, and possible use!
