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4 Ways to Cook with a Wok - 07/31/24
4 Ways to Cook with a Wok
Woks are the oldest and most versatile cooking pans. Learn 4 ways (roasting, steaming, boiling, and stir-frying) to use woks to make great tasting recipes. Those in the know come hungry and bring leftover containers just in case! Chris will have copies of his popular cookbooks for sale and signing.
July 31, 2024 - 1:00 pm - 4:00 pm
All ages
Bring List: Students are welcome to bring their woks in for show and tell, and possible use!
Flexible Tuition
Choose your price at the end of registration:
Pay it Forward Price: $80.00
Full Price: $70.00
Discount Price: $42.00
For All Price: $28.00
FULL - Fresh Handmade Ramen - 07/31/24
Fresh Handmade Ramen
Learn how to roll out fresh ramen noodles. Then put together your own tasty ramen bowl with traditional broths, specially prepared toppings, and flavorings.
July 31, 2024 - 9:00 am - 12:00 pm
All ages
Bring List: If you have a hand operated pasta rolling machines you want to practice using, you are welcome!
Flexible Tuition
Choose your price at the end of registration:
Pay it Forward Price: $72.00
Full Price: $62.00
Discount Price: $36.00
For All Price: $24.00
This class is full. Please call our office at
207-963-2569 to be added to the waitlist.
FULL - Fish Tacos with Homemade Tortillas - 07/28/24
Fish Tacos with Homemade Tortillas
Join JoAnne and her assistant instructor Katie Kowski, as they demonstrate making deliciously spiced fish tacos with Mexican lime slaw, as well as hand-making soft tortillas. Don't miss this chance to learn something new that will surprise you with how simple it is to make.
July 28, 2024 - 9:00 am - 12:00 pm
Ages: Teen, Adult
Bring List: A pen/pencil, apron if desired, and a small container for any leftovers from class to take home
Flexible Tuition
Choose your price at the end of registration:
Pay it Forward Price: $70.00
Full Price: $60.00
Discount Price: $32.00
For All Price: $18.00
Online registration for this workshop closes 07/21/24. After that date, please call our office at 207-963-2569 to inquire.
Intro to Cheesemaking
Have you ever wanted to learn how to make cheese but are intimidated on how to start? In this workshop we will learn how to make fresh cheeses that can be enjoyed either by themselves or to cook with. We will cover ricotta, cottage cheese, cream cheese, paneer and Queso fresco.
Ages: Adult
Bring: Containers to bring cheese home in.
Price: $100
French Crepe Sale and Demonstration
Watch Crepe Master Sylvie Behar, originally from Lyon, France, as she makes traditional French crepes. Her crepes will be for sale and will make a wonderful lunch!
French Crepe Making Class
An interactive and fun French Crepe making class taught by Crepe Master Sylvie Behar, originally from Lyon, France, and her assistant Gene Siemer. Our students will learn the history and origin of French crepes. They will be able to make their own crepes, both sweet and savory, in a professional set up, similar to a true French creperie. They will leave with the knowledge of techniques on how to make their own crepes at home.
Ages: Teen, Adult
Bring: All materials provided
Cost: $75
2nd Annual Meet Your Local Clams
Spend an evening talking about, eating, and celebrating local soft shell clams. Hear about how they are harvested here in Gouldsboro and what the town is doing to ensure the continuation of the fishery, as well as what the town is doing to continue access to the shore for the harvesters. Enjoy some light entertainment and share your thoughts with us about your favorite ways to eat clams, your memories of clams, and other things "clammy".
All ages
Free - Please RSVP by clicking the button below
Strawberry Shortcake Two Ways
Please join JoAnne Wood and her assistant Katie in this hands-on class where we’ll make two delicious versions of fresh strawberry shortcake: one with traditional shortcakes and the other with chocolate shortcakes, both topped with mascarpone whipped cream and vanilla bean marinated strawberries. All ingredients will be provided to bake with, as well as the recipe and instructions handout.
Ages: Teen, Adult
Bring: Bring an apron if you want to take part in the cooking (not required, feel free to just observe if you prefer!), and a container to bring home any goodies we don’t gobble up in class!
Price: $50
The Art of Bread
Learn to make bread or perfect your bread making abilities. Learn tips and tricks for making moist fluffy rolls, sandwich bread and forming loaves and baguettes. Whether you have baked bread before or never touched dough, all are welcome.
Ages: Teen, Adult
Bring: All materials provided
Price: $100
Downeast Far East Appetizers
Join me for five of my favorite Asian appetizers made with a Downeast Maine flair. We'll combine local seafood including lobster, salmon, shrimp, and fresh vegetables along with garlic, ginger, soy sauce, sesame, and other flavorings. I'll have some of my cookbooks available for sale and signing as well.
Ages: All Ages
Bring: Apron, cutting board, knife/ cleaver
Price: $50
This workshop is FULL. Please email info@schoodicartsforall.org to join the waitlist.
Fresh Handmade Downeast Far East Ramen
Come learn how ramen was invented in Japan and how it became one of the most popular dishes around the world. Best of all, we'll make our own ramen with several choices of classic Japanese and local ingredients. I'll have copies of my ramen book for sale and signing.
Ages: All Ages
Bring: Apron, cutting board, knife (not serrated)
Price: $50
This workshop is FULL. Please email info@schoodicartsforall.org to join the waitlist.
Sourdough Breadmaking
Have you been wanting to give sourdough making a try since it became a viral pandemic pastime, but have been too intimidated to try? Or maybe you have a sourdough starter sitting on your top shelf as a reminder of what could have been?
Let Honey & Lace Baking Co.’s Kara take the guesswork and intimidation out of sourdough starters and artisan bread making!
You’ll have loaves to take home, and a healthy sourdough starter of your own.
